What kitchens need from a plumber

  • Jetted, not just snaked

    A cable punches a hole through grease; jetting scours the pipe wall clean, so the line stays open until the next visit.
  • Never during service

    Scheduled work happens before prep or after close. A blockage mid-service gets the emergency line.
  • Tested and filed

    Every device on the site tested once a year, with the certificate sent to your water authority on time.
  • Hot enough to sanitise

    Heaters and mixing valves checked so the dish area and hand sinks reach the temperatures your inspector asks for.

Every scheduled visit

The job sheet the plumber signs off. Anything outside it is listed, with who handles it instead.

Checklist

Drain cleaning

Whole home1

  • Photos of the work on your ticket

Kitchen1

  • Sink drain and trap cleared~45 min

Bathrooms1

  • Tub and shower drains cleared~45 min

Laundry & utility1

  • Laundry standpipe cleared~45 min

Drains & sewer2

  • Blockage cleared with a cable machine
  • Add-on: Hydro-jetting of grease and roots+$295
  • Add-on: Camera inspection, video sent to you+$149
  • Flow tested after clearing
  • Add-on: Cleanout access added+$495

Never covered5

  • Not covered: Dig-and-replace spot repair
  • Not covered: Trenchless lining or pipe bursting
  • Not covered: Septic tank pumpingNeeds a septic service.
  • Not covered: Grease trap pumping and disposalYour licensed waste hauler; we check the trap and the lines
  • Not covered: Dishwasher and ice machine repairsYour equipment service company; we do the water and drain connections

From site survey to service contract

Nothing is priced from a photo. We see the plant room, the drains, and the devices first.

  1. Site survey

    We walk the site with you and note shut-offs, backflow devices, grease traps, and the drains that give trouble.

    45 min on site

  2. Written quote

    A fixed price per scheduled visit, the job sheet, and the call-out rate for anything outside it.

    Within 2 working days

  3. First service

    Your lead plumber runs the first visit and leaves a ticket of what was done and what to watch.

    Same lead plumber

  4. Scheduled visits

    Drains jetted, devices tested, and a short report for your maintenance and compliance file.

    Quarterly

From a site like this one

Commercial kitchen before: floor drain with standing water near the prep sinks
Before
The same kitchen after: dry floor drain and a tagged backflow preventer on the wall
After
  • Drain cleaning
  • Old Mill

Restaurant grease interceptor and backflow test

2 technicians · 3 h 30

  • Visit booked before opening, kitchen closed
  • Grease interceptor pumped out and scraped
  • Baffles and outlet checked for damage
  • Kitchen line jetted from the sinks to the interceptor

Before you sign

All questions
A white kitchen sink with a black faucet by a window

Rather talk?

⁦(555) 010-0199⁩
Mon–Fri
7:30 AM–6:00 PM
Sat
8:00 AM–2:00 PM
Sun
Closed
How often should grease lines be jetted?

Every three months for most busy kitchens, monthly for fryer-heavy menus. The camera shows the buildup on the first visit, and we set the schedule from that.

Do you test and certify backflow devices?

Yes. Our certified testers test each device, repair or rebuild the ones that fail, and file the report with your water authority.

What if a drain blocks during dinner service?

Call the emergency line. Contract sites go to the front of the queue, at the emergency rate on the price list.

Can you work with our landlord?

Yes. We send the report and the invoice where the lease says they go, and copy the landlord on main line work.

Request a site survey

Tell us about the site. A lead plumber calls back within one working day to book a visit.

  • Free, 45 minutes, at a time that suits your opening hours
  • A fixed price per scheduled visit, in writing
  • Backflow and inspection reports for your compliance file
  • Licensed and insured plumbers, keys and access codes logged

Your site

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